Rukmini is a retired employee of Bharat Electronics Limited (BEL). Today, she is a homemaker and a cooking enthusiast who heartily experiments with new dishes in her kitchen. In this episode, we feature her delicious recipe for Mango Shikaranaea.
Ingredients
Fresh mango
Jaggery
Milk
Cardamom powder
Method
First, wash and peel the mangoes and then pulp them in a blender
Add in the milk and cardamom powder
Blend it all well until frothy. Then, toss in some ice cubes. For a unique taste, you can add a bit of jaggery to the blend
The drink is all done! Pour it into a glass and enjoy some delicious Mango Shikaranaea.
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