Bhagya is a homemaker and a cooking enthusiast. A multi-talented person, she also invests her time in tailoring and glass painting. “I learnt cooking from my mother. I experiment with new dishes learnt from my friends in an association of women where we share different cooking ideas amongst each other.”
This method of making sweet mango juice was thought up by her friend, Snehalatha. Bhagya believes that it’s better to make juices at home using fresh fruits rather than
drinking them outside. “They often contain artificial colours and preservatives which may cause health problems.”
Ingredients:
1. Mango (Totapuri, halved and grated)
2. Cardamom Powder
3. Sugar
Method:
Take one cup of the grated mango
Put it in a mixer jar and add 2 cups of sugar
Add 2 spoons of cardamom powder
Grind the mixture well for 3-4 minutes
Filter the mixture using a big sieve if necessary
Store the mixture in the fridge
Once it’s all done, mix the pulp using water as per your need and serve this mouth-watering juice chilled. This juice can be prepared within minutes and served to guests.
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