In this episode, Jeeva from Srirampura shares with us a fond recipe. A mother of 2, she works as an attender in one of the city’s colleges. Masala Vada is a family favourite that she learned from her mother.
Jeeva usually prepares this dish as an evening snack for her family and even when a guest arrives unexpectedly, this is a quick and tasty snack that you can whip up! Jeeva also keeps trying new recipes whenever free. During the rainy season, she makes deep-fried snack items more frequently, as it fits the season’s cravings perfectly!
Ingredients:
Halasindae Kal
Coriander Leaves
Pudina Leaves
Salt
Onion
Salt
First, Jeeva soaks the Halasindae Kal in water overnight. The following morning, it needs to be ground to a fine paste.
It is then mixed with chopped chilies, onions, coriander leaves, pudina leaves, and salt.
This paste is then moulded into small balls and deep-fried in oil. The Vadas are ready!
