In this episode of Active Cooking, Ashwini from Chagalatti is the featured guest.
Ashwini is a housewife and comes from a big joint family. Her cooking is loved by all family members, with the favourite dish being Avarekai Roti.
In this episode, she shares the recipe and the method of preparation for Gojju Avalaki.

Ingredients:
Avalaki
Tamarind
Sambar Powder
Kadalebele
Kadalebeeja
Jeerigae
Bili Yallu
Preparation:
Soak the Avalaki in water and later grind it.
To the same mix, add the sambar powder and tamarind water.
Season it with kadalebele, peanuts, and then add the jeerigae and Bili Yallu powder.
As onions are not used in this recipe, this dish can be safely preserved for two or three days and consumed.
Usually, Ashwini prepares this type of food so that it can be served at the temple as an offering. But, of course, this dish is great for home-eating, too!
๐ ๐ถ๐๐๐ฒ๐ฑ ๐๐ต๐ฒ ๐ฏ๐ฟ๐ผ๐ฎ๐ฑ๐ฐ๐ฎ๐๐? ๐๐น๐ถ๐ฐ๐ธ ๐ฎ๐ป๐ฑ ๐ฐ๐ฎ๐๐ฐ๐ต ๐๐ฝ!